Paramo Union Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paramo Union Porter

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday January 18th 2025
1.067
1.017
6.6%
34.1
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Liquid Malt Extract - Dark4.2 kg Liquid Malt Extract - Dark 35 30 89.4%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Castle Malting - Château Chocolat500 g Château Chocolat 38 488.1 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 30 54.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.87 27.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.26 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 8.5
Mash volume with grains (equipment estimates 23.5 L) 8.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 26 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Paramo Union Porter" Brown Porter beer recipe by Brewer #383344. Extract, ABV 6.58%, IBU 34.13, SRM 47.32, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Château Chocolat) Hops: (Magnum, Northern Brewer, Centennial)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 22:24 UTC