English Pale Ale
157 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
70 min |
30.2 |
55.6% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
7.1 |
Boil at 100 °C
|
5 min |
1.92 |
22.2% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.6 |
Boil at 100 °C
|
5 min |
1.13 |
22.2% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46 L |
|
|
65 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
36.5 |
Mash volume with grains
|
43.1 |
Grain absorption losses
|
-10 |
Remaining sparge water volume
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
47.1 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
58
|
Equipment Profile Used: |
System Default |
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Basement Brew. All Grain, ABV 3.97%, IBU 33.26, SRM 4.93, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Northern Brewer, Goldings, Fuggles) Other: (Protafloc)
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- Last Updated: 2025-01-18 21:58 UTC