English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

157 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.1 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Basement Brew
Calories: 157 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday January 18th 2025
1.050
1.020
4.0%
33.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 80%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.6 Boil at 100 °C 70 min 30.2 55.6%
20 g Goldings20 g Goldings Hops Pellet 7.1 Boil at 100 °C 5 min 1.92 22.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.6 Boil at 100 °C 5 min 1.13 22.2%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L 65 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume 47.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 58  
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Basement Brew. All Grain, ABV 3.97%, IBU 33.26, SRM 4.93, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Northern Brewer, Goldings, Fuggles) Other: (Protafloc)
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  • Last Updated: 2025-01-18 21:58 UTC