Txapasta Lager - Beer Recipe - Brewer's Friend

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Txapasta Lager

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 18th 2025
1.049
1.009
5.3%
11.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Liquid Malt Extract - Light4.2 kg Liquid Malt Extract - Light 35 4 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 30 min 9.42 50%
10 g Barth-Haas - Polaris10 g Polaris Hops Leaf/Whole 21 Boil 5 min 2.22 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.8 L) 8
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 30.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
Total: 8  
Equipment Profile Used: System Default
"Txapasta Lager" International Pale Lager beer recipe by Brewer #383344. Extract, ABV 5.28%, IBU 11.65, SRM 4.87, Fermentables: (Liquid Malt Extract - Light) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 20:16 UTC