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Awesome Recipe

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday January 18th 2025
1.039
1.007
4.2%
30.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Light Roasted Millet Malt - Gluten Free10 lb Light Roasted Millet Malt - Gluten Free 25 7 88.9%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil at 156 °F 30 min 22.03 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Aroma at 156 °F 55 min 8.5 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 152 °F 70 min
1.25 gal 100 °F -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 30.53, SRM 29.91, Fermentables: (Light Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L, Dark Chocolate, Black Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 18:41 UTC