Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold IPA

173 calories 14.9 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Saturday January 18th 2025
1.053
1.009
5.7%
24.8
2.9
n/a
14.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 33.3%
6 lb Rahr - North Star Pils6 lb North Star Pils $ 0.91 / lb
$ 5.46 		36.3 1.7 66.7%
9 lbs / $ 5.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz ctz0.2 oz ctz Hops $ 0.63 / oz
$ 0.13 		Pellet 16.7 Boil 60 min 15.49 3.2%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.31 / oz
$ 0.62 		Pellet 5.6 Whirlpool 20 min 9.32 32.3%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 0.63 / oz
$ 1.26 		Pellet 8.1 Dry Hop 0 days 32.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.31 / oz
$ 0.62 		Pellet 5.6 Dry Hop 0 days 32.3%
6.20 oz / $ 2.63
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Brew Gas Terpene Pineapple Express $ 2.40 / ml
$ 6.00 		Flavor Mash 0 min.
$ 6.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 150 °F 144 °F 30 min
Temperature 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.46 29.8  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.5 18  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Brewer #436224. BIAB, ABV 5.66%, IBU 24.81, SRM 2.87, Fermentables: (Flaked Corn, North Star Pils) Hops: (ctz, NZ Motueka, NZ Rakau) Other: (Brew Gas Terpene Pineapple Express)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 15:17 UTC