Chill Factor - Beer Recipe - Brewer's Friend

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Chill Factor

173 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Saturday January 18th 2025
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OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

1.053
1.009
5.8%
30.7
2.9
5.4
22.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn $ 2.16 / lb
$ 6.48 		40 0.5 33.3%
6 lb Rahr - North Star Pils6 lb North Star Pils $ 0.91 / lb
$ 5.46 		36.3 1.7 66.7%
9 lbs / $ 11.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz ctz0.2 oz ctz Hops $ 0.63 / oz
$ 0.13 		Pellet 16.7 Boil 60 min 14.69 2.4%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.31 / oz
$ 0.62 		Pellet 5.6 Whirlpool at 180 °F 20 min 6.52 24.4%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 0.63 / oz
$ 1.26 		Pellet 8.1 Dry Hop 0 days 24.4%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.31 / oz
$ 0.62 		Pellet 5.6 Dry Hop 0 days 24.4%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 0.63 / oz
$ 1.26 		Pellet 8.1 Whirlpool at 180 °F 20 min 9.44 24.4%
8.20 oz / $ 3.89
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
4.99 g Citric acid Water Agt Mash 1 hr.
2.15 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Strike 150 °F 146 °F 30 min
3.4 qt Infusion 212 °F 158 °F 30 min
3 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 7.04 28.1  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 7.76 31  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 5.66 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 7.04 28.1
Equipment Profile Used: System Default
 
Notes

Hot start lager ferment. KO 60F and drop to 52 as soon as activity starts. Spund beer day 3 at 5-10 psi. Free rise with 5 plato remaining. Increase pressure to 15 psi. Add 1 oz motueka at KO. Add rest of dry hops in serving keg bagged with hop magnet.

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  • Last Updated: 2025-02-21 15:16 UTC