Black Diamond Winter Ale - Beer Recipe - Brewer's Friend

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Black Diamond Winter Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Delisle
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday January 18th 2025
1.065
1.016
6.4%
15.7
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 75%
0.39 kg Special B0.39 kg Special B 34 115 6.5%
0.22 kg Aromatic Malt0.22 kg Aromatic Malt 35 20 3.7%
0.22 kg American - Caramel / Crystal 20L0.22 kg Caramel / Crystal 20L 35 20 3.7%
0.11 kg American - Chocolate0.11 kg Chocolate 29 350 1.8%
0.56 kg Belgian Candi Sugar - Dark (275L)0.56 kg Belgian Candi Sugar - Dark (275L) 38 275 9.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.3 Boil 75 min 14.4 41.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 2.2 Boil 10 min 1.25 58.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Fermaid K Other Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.9 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Black Diamond Winter Ale" No Profile Selected beer recipe by Joey Delisle. All Grain, ABV 6.36%, IBU 15.65, SRM 35.68, Fermentables: (Pale 2-Row, Special B, Aromatic Malt, Caramel / Crystal 20L, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Fermaid K)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 18:11 UTC