English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

380 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday January 18th 2025
1.114
1.023
12.0%
59.8
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 60%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 10%
2 lb Malteurop - Wheat Malt2 lb Wheat Malt 38 3.5 20%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.5%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3.8%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.3%
3 oz Dingemans - Special B3 oz Special B 33.1 125 1.9%
1 oz Simpsons - Peated Malt1 oz Peated Malt 37.674 1.5 0.6%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 53.36 75%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 6.45 25%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.5 18
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by petearruda. All Grain, ABV 12.01%, IBU 59.81, SRM 21.72, Fermentables: (No.19 Floor Malt Maris Otter, Munich Type II (Dark), Wheat Malt, Caramel / Crystal 120L, Victory Malt, Carapils Malt, Special B, Peated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-09 02:05 UTC