Polish Dessert - Beer Recipe - Brewer's Friend

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Polish Dessert

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 18th 2025
1.067
1.011
7.3%
29.0
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 38.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.5%
12 lb Munich Dark 20L12 lb Munich Dark 20L 34 20 32.9%
8 oz American - Chocolate8 oz Chocolate 29 350 1.4%
6 lb Red Raspberry Puree ~10 Brix6 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 16.4%
2 lb Red X2 lb Red X 36 12 5.5%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 90 min 19.48 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 9.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Secondary 1 min.
15 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
7 oz Bourbon Water Agt Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion 153 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.45 gal (81.81 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 8.45 gal (33.81 qt) sparge/top-off. 18.01 72.1  
Strike water volume (equipment estimates 17.39 g | 69.6 qt) 18.01 72.1  
Mash volume with grains (equipment estimates 19.83 g | 79.3 qt) 20.45 81.8  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.95 55.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 18.01 72.1
Equipment Profile Used: System Default
"Polish Dessert" Baltic Porter beer recipe by BilltownBrewingCo. BIAB, ABV 7.33%, IBU 29.04, SRM 20.48, Fermentables: (Golden Promise, Caramel / Crystal 10L, Munich Dark 20L, Chocolate, Red Raspberry Puree ~10 Brix, Red X) Hops: (Magnum, Perle) Other: (Cocao Nibs, Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Bourbon)
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  • Last Updated: 2025-02-08 14:53 UTC