4. Colin winter 260125 - Beer Recipe - Brewer's Friend

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4. Colin winter 260125

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 18th 2025
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OG: 1.045 FG: 1.005 ABV: 5.3% IBU: 26

1.050
1.009
5.4%
25.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 90.9%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 8.99 9.1%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 20 min 8.31 27.3%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 10 min 4.98 27.3%
40 g Barth-Haas - Saazer40 g Saazer Hops Pellet 4.5 Hop Stand 20 min 3.46 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 34.9  
Equipment Profile Used: System Default
"4. Colin winter 260125" Saison beer recipe by robert katt. All Grain, ABV 5.36%, IBU 25.74, SRM 3.4, Fermentables: (Europils Malt, Pale Wheat Malt) Hops: (Target, Saazer) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-29 08:32 UTC