Mexican Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Gose

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday January 18th 2025
1.043
1.007
4.8%
6.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Canadian - Pale 2-Row850 g Pale 2-Row 36 1.75 50%
765 g Weyermann - Pale Wheat765 g Pale Wheat 36 2 45%
85 g German - Carapils85 g Carapils 35 1.3 5%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 5.6 Boil 30 min 6.34 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Sea salt Spice Boil 5 min.
336 g watermelon Flavor Other 0 min.
134 g Lime Flavor Other 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 73 °C 68 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Mexican Gose" Gose beer recipe by JI. All Grain, ABV 4.78%, IBU 6.34, SRM 2.88, Fermentables: (Pale 2-Row, Pale Wheat, Carapils) Hops: (Motueka) Other: (Sea salt, watermelon, Lime)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 05:55 UTC