cold ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cold ipa

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday January 18th 2025
1.053
1.010
5.6%
34.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Barke Pilsner Malt9 kg Barke Pilsner Malt 37.03 1.75 84.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.3%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 6.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 30 min 15 14.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 7.22 11.1%
43 g Yakima Valley Hops - LUPOMAX Citra43 g LUPOMAX Citra Hops Pellet 18.5 Boil 5 min 9 16%
16.60 g Amarillo16.6 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.52 6.2%
26.60 g Cascade26.6 g Cascade Hops Pellet 7 Whirlpool 0 min 1.98 9.9%
56.60 g Yakima Valley Hops - LUPOMAX Citra56.6 g LUPOMAX Citra Hops Leaf/Whole 18.5 Hop Stand at 72 °C 20 min 21%
28.30 g Yakima Chief Hops - Amarillo Cryo28.3 g Amarillo Cryo Hops Pellet 16 Hop Stand at 72 °C 20 min 10.5%
28.30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 72 °C 20 min 10.5%
269.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.30 g Calcium Chloride (anhydrous) Fining Mash 0 min.
7.20 g gypsum (calcium sulfate) Fining Mash 0 min.
7.20 g Magnesium Chloride Water Agt Mash 0 min.
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 50 °C 50 °C 20 min
25 L Strike 80 °C 64 °C 60 min
9.6 L Sparge 85 °C 76 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.27 L. Suggest reducing initial water volume to 45.4 L and adding 7.87 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21.4
Mash volume with grains (equipment estimates 27.7 L) 28.5
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 43.5 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 47
Total: 67.6  
Equipment Profile Used: System Default
"cold ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 34.72, SRM 3.2, Fermentables: (Barke Pilsner Malt, Flaked Corn, Carapils) Hops: (Amarillo, Cascade, LUPOMAX Citra, Amarillo Cryo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Magnesium Chloride, 5.2 pH Stabilizer)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 03:41 UTC