Maibock Lager - Beer Recipe - Brewer's Friend

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Maibock Lager

232 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday January 18th 2025
1.071
1.011
7.8%
31.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 53.3%
2 lb American - Vienna2 lb Vienna 35 4 26.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 13.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 5.7 Boil 60 min 26.32 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.81 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
2.25 g calcium chloride Water Agt Mash 0 min.
1.75 g Epsom Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 159 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.94 19.8  
Mash volume with grains 5.54 22.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.21 g | 8.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Maibock Lager" Maibock/Helles Bock beer recipe by Brewer #441286. BIAB, ABV 7.83%, IBU 31.12, SRM 8.77, Fermentables: (Pilsner, Vienna, Munich Malt, Aromatic Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Baking Soda, Gypsum, calcium chloride, Epsom Salt, Whirlfloc)
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  • Last Updated: 2025-02-21 03:12 UTC