Red Devil free - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Devil free

202 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 202 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 17th 2025
15.1 °P
3.1 °P
6.5%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Red X660 lb Red X 36 12 82.8%
55 lb Gambrinus - Munich Dark55 lb Munich Dark 37.3 30 6.9%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.9%
27.50 lb German - CaraHell27.5 lb CaraHell 34 11 3.4%
797.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 412.71 gal (1650.83 qt) 348.91 1395.6  
Strike water volume at mash thickness of 1.75 qt/lb 348.91 1395.6  
Mash volume with grains 412.71 1650.8  
Grain absorption losses -99.69 -398.8  
Remaining sparge water volume (equipment estimates 125.28 g | 501.1 qt) 147.03 588.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 396 1584  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 495.94 1983.8
Equipment Profile Used: System Default
"Red Devil free" Specialty IPA: Red IPA beer recipe by Connor Heckler. All Grain, ABV 6.45%, IBU 0, SRM 14.24, Fermentables: (Red X, Munich Dark, Carapils (Dextrine Malt), CaraHell)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 21:49 UTC