Rousse sans alcool v1 - Beer Recipe - Brewer's Friend

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Rousse sans alcool v1

48 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Friday January 17th 2025
1.016
1.004
1.5%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Canada Malting - CMC 2-ROW MALT22 kg CMC 2-ROW MALT 36 1.75 57.9%
7 kg United Kingdom - Dark Crystal 80L7 kg Dark Crystal 80L 33 80 18.4%
7 kg United Kingdom - Extra Dark Crystal 160L7 kg Extra Dark Crystal 160L 33 160 18.4%
1.50 kg Weyermann - Carafa III1.5 kg Carafa III 32 525 3.9%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 1.3%
38 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 535.7 L. Suggest reducing initial water volume to 45.4 L and adding 490.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.78 L. Suggest reducing strike water volume to 20.32 L and adding 118.38 L sparge/top-off. 138.7
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains 163.8
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 435.9 L) 490.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 535.7 L) 590
Boil off losses -5.7
Post boil Volume 530
Going into fermentor 530
Total: 628.9  
Equipment Profile Used: System Default
"Rousse sans alcool v1" Irish Red Ale beer recipe by Brewer #343119. All Grain, ABV 1.53%, IBU 0, SRM 18.56, Fermentables: (CMC 2-ROW MALT, Dark Crystal 80L, Extra Dark Crystal 160L, Carafa III, Toasted Wheat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 21:13 UTC