NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darwin Viegas
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 17th 2025
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1.065
1.016
6.4%
34.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 61.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Maltear - Carapils0.5 kg Carapils 35 1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.29 5.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 10.74 5.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.5 21.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.56 21.1%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop 3 days 15.8%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 15.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 15.8%
190 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Darwin Viegas. All Grain, ABV 6.43%, IBU 34.08, SRM 4.56, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Carapils) Hops: (Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 19:55 UTC