Rice Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rice Lager

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday January 17th 2025
Similar Recipes

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

Special Lager

by cduff29

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 26

Mexican Lager

by Isomerization

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26

1.044
1.008
4.8%
24.7
2.5
n/a
27.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rice3 kg Rice 35.5 1 68.8%
3 lb CA - Pilsner3 lb Pilsner $ 1.09 / lb
$ 3.27 		37.3 1.74 31.2%
9.61 lbs / $ 3.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops $ 3.79 / oz
$ 3.79 		Pellet 4.3 Boil 60 min 11.14 21.3%
3.70 oz Crystal3.7 oz Crystal Hops $ 3.79 / oz
$ 14.02 		Leaf/Whole 4.3 Boil 10 min 13.59 78.7%
4.70 oz / $ 17.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid $ 3.89 / oz
$ 1.95 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 2.14
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by rbowlbs. All Grain, ABV 4.81%, IBU 24.73, SRM 2.52, Fermentables: (Rice, Pilsner) Hops: (Crystal) Other: (Ascorbic Acid, Whirlfloc)
Last Updated and Sharing
 
24
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 16:27 UTC