Light Lager 1 - Beer Recipe - Brewer's Friend

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Light Lager 1

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday January 17th 2025
1.038
1.006
4.2%
4.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner 37 1.8 80%
75 lb Flaked Rice75 lb Flaked Rice 40 0.5 12%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 8%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.66 100%
750 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 25109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273.44 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.49 gal (1869.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.49 gal (1821.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.44 gal (1293.75 qt) 273.44 1093.8  
Strike water volume at mash thickness of 1.75 qt/lb 273.44 1093.8  
Mash volume with grains 323.44 1293.8  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 272.43 g | 1089.7 qt) 331.94 1327.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.49 g | 1870 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume (equipment estimates 465 g | 1860 qt) 480 1920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 480 g | 1920 qt) 465 1860  
Total: 605.38 2421.5
Equipment Profile Used: System Default
"Light Lager 1" Light American Lager beer recipe by Brewer #448013. All Grain, ABV 4.19%, IBU 4.66, SRM 2.46, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-17 16:24 UTC