HANMAC) Hazy IPA - Beer Recipe - Brewer's Friend

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HANMAC) Hazy IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday January 17th 2025
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1.071
1.014
7.4%
35.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 74.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.1 Boil 60 min 23.32 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 9.2 16.7%
14 g Motueka14 g Motueka Hops Pellet 7 Whirlpool 0 min 2.45 16.7%
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.1 Whirlpool at 70 °C 0 min 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 16.7%
14 g Motueka14 g Motueka Hops Pellet 7 Whirlpool at 70 °C 0 min 16.7%
84 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"HANMAC) Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #388774. All Grain, ABV 7.44%, IBU 34.97, SRM 6.85, Fermentables: (Pilsner / Export Pilsner, Flaked Oats, CaraWheat, Pale Wheat) Hops: (Citra, Galaxy, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 02:39 UTC