NSW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NSW

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 17th 2025
1.051
1.009
5.5%
31.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Malteurop - Pale Ale Malt3000 g Pale Ale Malt 38 6 41.4%
500 g American - Pale 2-Row - Toasted500 g Pale 2-Row - Toasted 33 30 6.9%
1,500 g Bairds - Maris Otter Finest Ale Malt 1500 g Maris Otter Finest Ale Malt 37.7 2.5 20.7%
500 g Bairds - Medium Caramel / Crystal 80L500 g Medium Caramel / Crystal 80L 34 80 6.9%
1,500 g German - CaraMunich III1500 g CaraMunich III 34 57 20.7%
250 g OiO - OIO Toasted Barley Flakes250 g OIO Toasted Barley Flakes 32 2.2 3.4%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 45 min 17.4 60%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 13.67 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"NSW" Classic Style Smoked Beer recipe by Brewer #447984. All Grain, ABV 5.54%, IBU 31.07, SRM 20.4, Fermentables: (Pale Ale Malt, Pale 2-Row - Toasted, Maris Otter Finest Ale Malt , Medium Caramel / Crystal 80L, CaraMunich III, OIO Toasted Barley Flakes) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 07:21 UTC