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brown ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 17th 2025
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1.055
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 83.3%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L 32.2 120 8.3%
8 oz Viking - Chocolate Light8 oz Chocolate Light 32 150 4.2%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5.6 Boil 30 min 15.77 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.73 50%
2 oz / $ 0.00
 
Yeast
Wyeast - wy1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
3.51 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"brown ale" American Brown Ale beer recipe by Brewer #447962. All Grain, ABV 5.55%, IBU 28.49, SRM 19.09, Fermentables: (Domestic 2-Row, Organic Caramel Malt - 120L, Chocolate Light, Biscuit) Hops: (Fuggle (UK), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 02:19 UTC