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std

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 17th 2025
1.056
1.014
5.6%
35.0
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - DME Golden Light1.4 lb DME Golden Light 44.6 4 51%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 13.7%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 600 9.1%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 5.7%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 4.6%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 2.3%
6 oz Briess - Brewers Malt 2-Row6 oz Brewers Malt 2-Row 37 1.8 13.7%
43.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 45 min 35.03 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.06 12.3  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"std" Irish Extra Stout beer recipe by Brewer #415400. Partial Mash, ABV 5.55%, IBU 35.03, SRM 50, Fermentables: ( DME Golden Light, Flaked Barley, Roasted Barley, Chocolate, Dark Crystal 80L, Midnight Wheat Malt, Brewers Malt 2-Row) Hops: (Northern Brewer)
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  • Last Updated: 2025-01-17 15:42 UTC