the batterer - Beer Recipe - Brewer's Friend

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the batterer

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sneinton Brewery
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.8%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 12.8%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6.9 Boil 30 min 11.92 13.3%
30 g Citra30 g Citra Hops Leaf/Whole 13 Boil 15 min 21.75 20%
30 g Citra30 g Citra Hops Leaf/Whole 13 Boil 5 min 8.74 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.9 Boil 5 min 3.09 13.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 5 days 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 20%
150 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nottingham, Colwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.9 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 28.6  
Equipment Profile Used: System Default
"the batterer" Blonde Ale beer recipe by Sneinton Brewery. All Grain, ABV 5.09%, IBU 45.5, SRM 5.23, Fermentables: ( Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-17 01:55 UTC