Garbage Juice - Beer Recipe - Brewer's Friend

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Garbage Juice

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt 38 2.8 68.4%
100 g Weyermann - Chocolate Rye100 g Chocolate Rye 29.9 240 1.7%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 4.3%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 8.5%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 8.5%
500 g Voyager Craft Malt - Heritage Rye500 g Heritage Rye 38.5 3.05 8.5%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 60 min 19.23 20%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 20 min 11.64 20%
50 g Simcoe50 g Simcoe Hops Pellet 13 Boil 5 min 7.67 40%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 5 min 2.54 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 18.2  
Equipment Profile Used: System Default
"Garbage Juice" Specialty IPA: Red IPA beer recipe by Brewer #430596. All Grain, ABV 6.29%, IBU 41.07, SRM 14.47, Fermentables: (Pale Malt, Chocolate Rye, Melanoidin, CaraRed, Caramunich Type 2, Heritage Rye) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 08:35 UTC