Macaque maibock - Beer Recipe - Brewer's Friend

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Macaque maibock

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (ending kettle)
Source: Toddmoe
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday January 16th 2025
1.072
1.018
7.1%
24.4
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Black Rock - Wheat Liquid Malt Extract (LME)6.6 lb Wheat Liquid Malt Extract (LME) $ 0.00 / lb
$ 0.00 		36 2.7 62.2642%
1 lb American - White Wheat1 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 9.43396%
1 lb US - Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber $ 0.00 / lb
$ 0.00 		42 10 9.43396%
1 lb German - Caramel Wheat1 lb Caramel Wheat $ 0.00 / lb
$ 0.00 		34 46 9.43396%
1 lb US - Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9.43396%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops $ 0.00 / oz
$ 0.00 		Pellet 18.5 Mash at 212 °F 0 min 24.4061 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest $ 0.00 / lb
$ 0.00 		Spice Mash 1 hr.
2 oz Coriander Seed $ 0.00 / lb
$ 0.00 		Spice Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.57 22.3  
Mash volume with grains 5.73 22.9  
Grain absorption losses (steep / mash) -0.38 -1.5  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Macaque maibock" Maibock/Helles Bock beer recipe by Toddmoe. Partial Mash, ABV 7.08455%, IBU 24.4061, SRM 9.89251, Fermentables: (Wheat Liquid Malt Extract (LME), White Wheat, Dry Malt Extract - Amber, Caramel Wheat, Flaked Oats) Hops: (Summit) Other: (Orange Zest, Coriander Seed)
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  • Last Updated: 2025-02-09 00:41 UTC