Neipa_modified_clawhammer - Beer Recipe - Brewer's Friend

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Neipa_modified_clawhammer

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 16th 2025
1.059
1.011
6.4%
15.1
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Extra Pale Premium Pilsner Malt3.7 kg Extra Pale Premium Pilsner Malt 38 1.5 59.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 45 min 5.09 1.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.05 8.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 61.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 28.7%
244 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 156 79 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains (equipment estimates 23.1 L) 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Neipa_modified_clawhammer" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 6.38%, IBU 15.14, SRM 3.93, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Flaked Wheat, Carapils, Acidulated Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-12 18:42 UTC