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Awesome Recipe

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 16th 2025
1.053
1.011
5.5%
15.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 45 min 5.38 1.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.66 8.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 61.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 28.7%
244 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.4 L) 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 5.52%, IBU 15.04, SRM 3.93, Fermentables: (Extra Pale Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 00:01 UTC