Grodzlager - Beer Recipe - Brewer's Friend

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Grodzlager

93 calories 7.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tyson Schindler
Calories: 93 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Thursday January 16th 2025
1.029
1.004
3.2%
29.6
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Oak Smoked Wheat Malt3.75 lb Oak Smoked Wheat Malt 38 2 100%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - German Magnum0.1 oz German Magnum Hops Pellet 16.2 Boil 60 min 11.73 11.8%
0.50 oz Nobility0.5 oz Nobility Hops Pellet 5.2 Boil 30 min 14.47 58.8%
0.25 oz Nobility0.25 oz Nobility Hops Pellet 5.2 Boil 10 min 3.41 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.98 psi       Temp: 37 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal BIAB; no sparge Strike 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.62 18.5  
Mash volume with grains 4.92 19.7  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.37 g | 9.5 qt) 3.3 13.2  
Estimated amount in fermentor 3.3 13.2  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

Pivo Grodziskie, fermented with lager yeast (normally I use German Ale or Kolsch). Water profile similar to traditional.

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  • Last Updated: 2025-01-17 01:36 UTC