Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday January 16th 2025
1.081
1.020
8.0%
20.4
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 86.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.2%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 20.43 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing initial strike volume to 10.61 gal (42.44 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. 14.42 57.7  
Strike water volume (equipment estimates 12.96 g | 51.8 qt) 14.42 57.7  
Mash volume with grains (equipment estimates 14.35 g | 57.4 qt) 15.81 63.2  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 12 48  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 14.42 57.7
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Poletrain. BIAB, ABV 7.98%, IBU 20.43, SRM 15.89, Fermentables: (Maris Otter Pale, Golden Naked Oats, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-16 20:49 UTC