DDH Pale - Beer Recipe - Brewer's Friend

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DDH Pale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Extra Pale Ale Malt3000 g Extra Pale Ale Malt 35.82 2.2 65.2%
500 g Simpsons - Vienna500 g Vienna 36 3.5 10.9%
1,000 g Simpsons - Wheat Malt1000 g Wheat Malt 36.576 2.8 21.7%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Azacca75 g Azacca Hops Leaf/Whole 11.8 Boil 6 min 28.97 16.9%
70 g Centennial70 g Centennial Hops Leaf/Whole 8.8 Hop Stand at 75 °C 20 min 15.7%
100 g Charles Faram - Styrian Dragon100 g Styrian Dragon Hops Leaf/Whole 5.4 Hop Stand at 75 °C 0 min 22.5%
200 g Charles Faram - Styrian Dragon200 g Styrian Dragon Hops Leaf/Whole 5.4 Dry Hop 4 days 44.9%
445 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 16.6 L) 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 16
Total: 23.5  
Equipment Profile Used: System Default
"DDH Pale" American IPA beer recipe by Brewer #336392. All Grain, ABV 6.01%, IBU 28.97, SRM 6.84, Fermentables: (Extra Pale Ale Malt, Vienna, Wheat Malt, Crystal Medium) Hops: (Azacca, Centennial, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 09:47 UTC