Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

225 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 16th 2025
16.6 °P
4.2 °P
6.8%
39.0
35.8
n/a
44.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Simpsons - Maris Otter pale247.5 lb Maris Otter pale 38 2.4 63.4%
15 lb Great Western - Crystal 40 Malt15 lb Crystal 40 Malt $ 0.92 / lb
$ 13.80 		21 40 3.8%
15 lb Castle Malting - Château Cara Ruby15 lb Château Cara Ruby 33 19.3 3.8%
15 lb Simpsons - Crystal Extra Dark15 lb Crystal Extra Dark 31.7 178.56 3.8%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 12.8%
15 lb Simpsons - Chocolate Malt15 lb Chocolate Malt 31.7 444 3.8%
15 lb Briess - Roasted Barley15 lb Roasted Barley $ 1.14 / lb
$ 17.10 		33.1 300 3.8%
15 lb Gambrinus - Honey Malt15 lb Honey Malt $ 0.93 / lb
$ 13.95 		37 25 3.8%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 0.8%
390.50 lbs / $ 44.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb El Dorado1.5 lb El Dorado Hops Leaf/Whole 12 First Wort 90 min 30.79 27.3%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 8.22 36.4%
2 lb Loral2 lb Loral Hops Pellet 11.75 Boil 0 min 36.4%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.35 gal (697.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.35 gal (649.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.68 gal (710.71 qt) 146.44 585.8  
Strike water volume at mash thickness of 1.5 qt/lb 146.44 585.8  
Mash volume with grains 177.68 710.7  
Grain absorption losses -48.81 -195.3  
Remaining sparge water volume 87.63 350.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.35 g | 697.4 qt) 185 740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 180.65 g | 722.6 qt) 170 680  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 168.8 675.2  
Total: 234.06 936.3
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by Beerzilla91. All Grain, ABV 6.78%, IBU 39.01, SRM 35.81, Fermentables: (Maris Otter pale, Crystal 40 Malt, Château Cara Ruby, Crystal Extra Dark, Flaked Rye, Chocolate Malt, Roasted Barley, Honey Malt, Midnight Wheat Malt) Hops: (El Dorado, Citra, Loral)
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  • Last Updated: 2025-01-16 18:29 UTC