German Pils - Beer Recipe - Brewer's Friend

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German Pils

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday January 16th 2025
1.048
1.011
4.9%
0.0
3.4
n/a
7.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Stone Path Malt - SPM Pilsner9 lb SPM Pilsner $ 0.79 / lb
$ 7.11 		36.8 2 100%
9 lbs / $ 7.11
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 148 °F 90 min
3 gal Sparge 148 °F 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.31 25.2  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.69 30.7
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by JZ1018. All Grain, ABV 4.89%, IBU 0, SRM 3.37, Fermentables: (SPM Pilsner)
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  • Last Updated: 2025-01-16 18:10 UTC