shakesbeer - Beer Recipe - Brewer's Friend

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shakesbeer

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46.42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday January 16th 2025
1.070
1.017
6.9%
24.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Viking - Pilsner Malt11 kg Pilsner Malt 37 1.9 85.9%
800 g Viking - Cookie Malt800 g Cookie Malt 37 25.4 6.2%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 34 45 3.1%
300 g Viking - Caramel 300300 g Caramel 300 35 152.4 2.3%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) 38 275 2.3%
12,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hopsteiner - Styrian Golding48 g Styrian Golding Hops Pellet 5.5 Boil 60 min 15.15 32.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.64 33.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.72 33.8%
148 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.3 14 10 14 25 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 20 °C 35 °C 15 min
Strike 45 °C 48 °C 20 min
48 °C 52 °C 15 min
52 °C 60 °C 50 min
60 °C 78 °C 10 min
Starting Mash Thickness: 12.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (12.8L/kg), your strike volume will exceeds the total water needed for the recipe (59.6L). Reduce mash thickness to 4.79L/kg or increase pre-boil volume to 146.8L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.44 L. Suggest reducing initial water volume to 45.4 L and adding 1.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.25 L. Suggest reducing initial water volume to 37.15 L and adding 122.85 L sparge/top-off. 160
Strike water volume at mash thickness of 12.8 L/kg 160
Mash volume with grains 168.3
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 46.4 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 59.6  
Equipment Profile Used: System Default
"shakesbeer" Trappist Single beer recipe by Brewer #444269. All Grain, ABV 6.94%, IBU 24.52, SRM 18.45, Fermentables: (Pilsner Malt, Cookie Malt, Caramunich Type 2, Caramel 300, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Golding, Saaz, Styrian Goldings)
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  • Last Updated: 2025-01-16 14:43 UTC