Dark Czech Lager - Beer Recipe - Brewer's Friend

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Dark Czech Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 16th 2025
1.050
1.013
5.0%
41.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 64.9%
0.50 lb American - Victory0.5 lb Victory 34 28 10.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 10.8%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 32.2 230 8.1%
4 oz German - Carafa III4 oz Carafa III 32 535 5.4%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 31.46 66.7%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 20 min 9.53 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.02 8.1  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Dark Czech Lager" Czech Dark Lager beer recipe by Brewer #447911. All Grain, ABV 4.95%, IBU 40.99, SRM 36.5, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, CaraMunich, Pale Chocolate Malt, Carafa III) Hops: (Saaz, saaz)
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  • Last Updated: 2025-01-19 18:20 UTC