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Awesome Recipe

249 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.72 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday January 16th 2025
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1.081
1.017
8.4%
95.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rice Syrup Solids4 kg Rice Syrup Solids 37 1 66.7%
0.60 kg Candi Syrup - Belgian Candi Syrup - D-450.6 kg Belgian Candi Syrup - D-45 32 45 10%
0.40 kg Raw Honey0.4 kg Raw Honey 38 20 6.7%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 10%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 37.37 12.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.11 4.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.2 4.9%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 15 min 5.86 4.9%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 5 min 2.36 4.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.49 4.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.45 4.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.04 19.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.87 19.5%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Whirlpool 0 min 10.44 19.5%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.6 L) 25.6
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #429411. Extract, ABV 8.41%, IBU 95.19, SRM 9.23, Fermentables: (Rice Syrup Solids, Belgian Candi Syrup - D-45, Raw Honey, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Mosaic, Simcoe, Citra)
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  • Last Updated: 2025-01-16 07:44 UTC