Pale Ale Cryo Simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale Cryo Simcoe

232 calories 21.1 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 232 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)
Created: Thursday January 16th 2025
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.057
1.011
6.0%
41.3
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt 38 14.51 47.4%
2.25 kg Malteurop - Pilsen Malt2.25 kg Pilsen Malt 37.44 3.04 47.4%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5.3%
4.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Passion20 g Southern Passion Hops Pellet 11.4 Boil 60 min 29.76 21.1%
25 g Amarillo25 g Amarillo Hops Pellet 7 Boil 10 min 8.28 26.3%
5 g Cryo Simcoe5 g Cryo Simcoe Hops Pellet 24.7 Boil 5 min 3.21 5.3%
25 g Amarillo25 g Amarillo Hops Pellet 7 Dry Hop Day 4 26.3%
20 g Cryo Simcoe20 g Cryo Simcoe Hops Pellet 24.7 Dry Hop Day 4 21.1%
95 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10.5 L Add Sparge Water until pre boil volume is acheived Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Pale Ale Cryo Simcoe" American Pale Ale beer recipe by Brewer #335460. All Grain, ABV 6.01%, IBU 41.26, SRM 11.64, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat) Hops: (Southern Passion, Amarillo, Cryo Simcoe) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-16 07:15 UTC