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Maibock

365 calories 30.9 g 650 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosophy
Hop Utilization: 94%
Calories: 365 calories (Per 650ml)
Carbs: 30.9 g (Per 650ml)
Created: Thursday January 16th 2025
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OG: 1.052 FG: 1.007 ABV: 6.0% IBU: 21

1.061
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53.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Maker's Malt - Maker's Pilsner9 lb Maker's Pilsner $ 1.78 / lb
$ 16.02 		37.9 1.78 72.6%
2.20 lb Maker's Malt - Maker’s Vienna 4.52.2 lb Maker’s Vienna 4.5 $ 6.60 / lb
$ 14.52 		38 4.64 17.7%
1.20 lb Canada Malting - MUNICH MALT1.2 lb MUNICH MALT $ 2.29 / lb
$ 2.75 		37.3 10.5 9.7%
12.40 lbs / $ 33.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.50 / oz
$ 1.25 		Pellet 12.8 Boil 30 min 17.52 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.18 40%
1 oz Saaz1 oz Saaz Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 5 min 2.48 40%
2.50 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
5.17 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss $ 3.00 / oz
$ 0.25 		Other Mash 10 min.
4 tsp Yeast Nutrient Other Mash 10 min.
1 g Gypsum Water Agt Mash 1 hr.
$ 0.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.44 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Maibock" German Helles Exportbier beer recipe by Brulosophy. All Grain, ABV 6.69%, IBU 26.19, SRM 6.07, Fermentables: ( Maker's Pilsner, Maker’s Vienna 4.5, MUNICH MALT) Hops: (Magnum, Saaz) Other: (Baking Soda, Lactic acid, Irish Moss, Yeast Nutrient, Gypsum)
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  • Last Updated: 2025-01-23 13:46 UTC
  • Snapshot Created: 2025-01-16 01:49 UTC
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