Joana Wit - Beer Recipe - Brewer's Friend

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Joana Wit

142 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 15th 2025
1.046
1.015
4.1%
20.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Briess - Pilsen Malt 2-Row2.8 kg Pilsen Malt 2-Row 37 1.2 48.3%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 25.9%
1.50 kg Briess - Brewers Red Wheat Flakes1.5 kg Brewers Red Wheat Flakes 32.2 2 25.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.16 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 5.01 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Flavor Boil 5 min.
2 qt Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Temperature 70 °C 65 °C 60 min
7.5 L Sparge 45 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.6
Mash volume with grains (equipment estimates 36.5 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Joana Wit" No Profile Selected beer recipe by Brewer #426892. BIAB, ABV 4.08%, IBU 20.17, SRM 3.72, Fermentables: (Pilsen Malt 2-Row, Wheat, Brewers Red Wheat Flakes) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 16:57 UTC