Whiney the Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiney the Braggot

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday January 15th 2025
1.074
1.015
7.8%
254.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt 38 3.5 57.3%
4 lb Honey4 lb Honey 35 2 32.7%
0.36 lb American - CaraCrystal Wheat Malt0.36 lb CaraCrystal Wheat Malt 34 55 2.9%
0.86 lb German - Carapils0.86 lb Carapils 35 1.3 7%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Artisan - Warrior2.75 oz Warrior Hops Leaf/Whole 15.6 Boil 90 min 149.1 18%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 90 min 22.31 3.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 44.74 6.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 37.88 6.6%
2.25 oz Centennial2.25 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 14.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6.6%
3.25 oz Columbus3.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 21.3%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.5%
15.24 oz / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
3.94 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.47 29.9  
Mash volume with grains 8.13 32.5  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 4.71 g | 18.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Whiney the Braggot" Braggot beer recipe by Brewer #447866. BIAB, ABV 7.82%, IBU 254.02, SRM 7.58, Fermentables: (2 Row Pale malt, Honey, CaraCrystal Wheat Malt, Carapils) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-15 21:44 UTC