Baby Rex - Beer Recipe - Brewer's Friend

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Baby Rex

212 calories 19.4 g 300 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 212 calories (Per 300ml)
Carbs: 19.4 g (Per 300ml)
Created: Wednesday January 15th 2025
1.076
1.015
8.0%
31.0
6.9
n/a
10.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg The Swaen - Greenswaen Pilsner6.5 kg Greenswaen Pilsner 1.59 € / kg
10.34 € 		37.3 1.9 100%
6.50 kg / 10.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Leaf/Whole 16 Boil 60 min 31.04 40%
30 g Perle30 g Perle Hops Leaf/Whole 7.24 Boil 0 min 60%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Wort from brewery.

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  • Last Updated: 2025-01-15 20:23 UTC