32 Imperial Black Lager LC 34/70 - Beer Recipe - Brewer's Friend

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32 Imperial Black Lager LC 34/70

292 calories 6.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 292 calories (Per 500ml)
Carbs: 6.6 g (Per 500ml)
Created: Wednesday January 15th 2025
1.066
0.993
9.6%
52.8
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 34.2%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 2.7%
3 kg Viking - Munich3 kg Munich 36 9.1 41.1%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt 32.2 420 4.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.1%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 13.7%
7.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12 Boil 90 min 47.9 29.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.7 Boil 5 min 2.51 37%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.7 Hop Stand 0 min 1.62 22.2%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.7 Hop Stand 0 min 0.81 11.1%
135 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Milliliters
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 807 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.3
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 37.2  
Equipment Profile Used: System Default
"32 Imperial Black Lager LC 34/70" Baltic Porter beer recipe by Arneskaug. All Grain, ABV 9.61%, IBU 52.84, SRM 30.9, Fermentables: (Maris Otter Pale Ale Malt, Carafa Special Type II, Munich, Chocolate Malt, Acidulated Malt, Wheat Malt) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2025-01-22 08:27 UTC