Diablo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Diablo

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 15th 2025
1.043
1.010
4.3%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Canada Malting - SUPERIOR PILSEN MALT715 lb SUPERIOR PILSEN MALT 37.2 1.5 74.7%
110 lb Bestmalz - BEST Heidelberg110 lb BEST Heidelberg 38 1.3 11.5%
27.50 lb Bestmalz - BEST Vienna27.5 lb BEST Vienna 37 3.8 2.9%
27.50 lb Briess - Brewers Brown Rice Flakes27.5 lb Brewers Brown Rice Flakes 27.6 1 2.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 5.2%
27.50 lb Flaked Rye27.5 lb Flaked Rye 36 2.8 2.9%
957.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300.78 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 684.25 gal (2737 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 672.25 gal (2689 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.82 gal (1503.28 qt) 299.22 1196.9  
Strike water volume at mash thickness of 1.25 qt/lb 299.22 1196.9  
Mash volume with grains 375.82 1503.3  
Grain absorption losses -119.69 -478.8  
Remaining sparge water volume (equipment estimates 504.97 g | 2019.9 qt) 502.72 2010.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 684.25 g | 2737 qt) 682 2728  
Boil off losses -2.25 -9  
Post boil Volume 682 2728  
Going into fermentor 682 2728  
Total: 801.94 3207.8
Equipment Profile Used: System Default
"Diablo" No Profile Selected beer recipe by Brewer #434914. All Grain, ABV 4.28%, IBU 0, SRM 2.5, Fermentables: (SUPERIOR PILSEN MALT, BEST Heidelberg, BEST Vienna, Brewers Brown Rice Flakes, Flaked Corn, Flaked Rye)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-15 20:24 UTC