Honey Butter Barleywine - Beer Recipe - Brewer's Friend

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Honey Butter Barleywine

357 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Eicher
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Wednesday January 15th 2025
1.106
1.030
10.0%
27.5
17.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
3 lb Castle Malting - Chateau Cara Gold3 lb Chateau Cara Gold 35.8 45 14.3%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 14.3%
1 lb Smoked Malt1 lb Smoked Malt 37 5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 27.46 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Honey Butter Barleywine" English Barleywine beer recipe by Aaron Eicher. All Grain, ABV 9.99%, IBU 27.46, SRM 17.82, Fermentables: (Maris Otter Pale, Chateau Cara Gold, Liquid Malt Extract - Maris Otter, Smoked Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 17:31 UTC