3bbl stout for stout month - Beer Recipe - Brewer's Friend

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3bbl stout for stout month

209 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 113.2 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Calories: 209 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 15th 2025
15.5 °P
3.7 °P
6.4%
28.6
31.7
5.5
229.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Riverbend Malt - Cumberland Pilsner165 lb Cumberland Pilsner $ 0.85 / lb
$ 140.25 		36.8 2 60.6%
40 lb Simpsons - Golden Naked Oats40 lb Golden Naked Oats 27 7 14.7%
20 lb Ireks - Munich Malt20 lb Munich Malt $ 0.68 / lb
$ 13.60 		36.8 8 7.3%
15 lb Proximity - Pale Chocolate15 lb Pale Chocolate $ 0.91 / lb
$ 13.65 		32 300 5.5%
10 lb Simpsons - DRC10 lb DRC 34.7 115 3.7%
10 lb United Kingdom - Crystal 50L10 lb Crystal 50L 34 50 3.7%
7 lb Briess - Roasted Barley7 lb Roasted Barley 33.1 300 2.6%
5.50 lb Molasses5.5 lb Molasses - (late fermenter addition) 36 80 2%
272.50 lbs / $ 167.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Sonnet16 oz Sonnet Hops Pellet 6 Boil 60 min 14.51 50%
8 oz Sonnet8 oz Sonnet Hops Pellet 6 Boil 30 min 5.58 25%
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 9.2 Boil 30 min 8.55 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Slaked Lime Water Agt Mash 0 min.
30 g chalk Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g sea salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2261 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 165 °F 152 °F 60 min
70 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.8 gal (419.19 qt) 83.44 333.8  
Strike water volume at mash thickness of 1.25 qt/lb 83.44 333.8  
Mash volume with grains 104.8 419.2  
Grain absorption losses -33.38 -133.5  
Remaining sparge water volume (equipment estimates 62.89 g | 251.6 qt) 63.39 253.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.7 g | 450.8 qt) 113.2 452.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 110 g | 440 qt) 116 464  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 116 g | 464 qt) 110 440  
Total: 146.83 587.3
Equipment Profile Used: System Default
"3bbl stout for stout month" American Porter beer recipe by Phil kees. All Grain, ABV 6.39%, IBU 28.63, SRM 31.67, Fermentables: (Cumberland Pilsner, Golden Naked Oats, Munich Malt, Pale Chocolate, DRC, Crystal 50L, Roasted Barley, Molasses) Hops: (Sonnet, Northern Brewer) Other: (Slaked Lime, chalk, gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride (anhydrous), sea salt)
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  • Last Updated: 2025-01-20 17:13 UTC