English IPA (first batch) - Beer Recipe - Brewer's Friend

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English IPA (first batch)

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paiboon Limratanamongkol
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday January 15th 2025
1.064
1.015
6.4%
41.0
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 75%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Gladfield - Biscuit Malt1 lb Biscuit Malt 35 30.46 8.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.3 Boil 50 min 24.84 30%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.3 Boil 30 min 6.69 10%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.3 Boil 10 min 9.47 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.3 Dry Hop 10 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
14 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 34.8  
Equipment Profile Used: System Default
"English IPA (first batch)" English IPA beer recipe by Paiboon Limratanamongkol. All Grain, ABV 6.35%, IBU 41.01, SRM 12.64, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit Malt, Wheat Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 05:47 UTC