Leah's Sumptuous Stout - Beer Recipe - Brewer's Friend

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Leah's Sumptuous Stout

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday January 15th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Montana Craft Malt - British Pale Malt15 lb British Pale Malt 37 2.5 75.9%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 5.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.1%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 3.8%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 3.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.1%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Magnum60 g Magnum Hops Pellet 11.4 Boil 60 min 69.49 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak Chips Water Agt Mash 0 min.
 
Yeast
CellarScience - English
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
6.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.42 25.7  
Mash volume with grains 8 32  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 11.72 46.9
Equipment Profile Used: System Default
"Leah's Sumptuous Stout" Imperial Stout beer recipe by Brewer #30852. All Grain, ABV 8.33%, IBU 69.49, SRM 43.55, Fermentables: ( British Pale Malt, Roasted Barley, Barley, Flaked, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Special B) Hops: (Magnum) Other: (Oak Chips)
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  • Last Updated: 2025-02-11 03:40 UTC