Zek's Porter - Beer Recipe - Brewer's Friend

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Zek's Porter

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday January 15th 2025
1.096
1.022
9.8%
33.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 33.9%
12 lb Weyermann - Barke Munich Malt12 lb Barke Munich Malt 37 8 58.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb Special B0.5 lb Special B 34 115 2.4%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 1.8%
0.25 lb Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt 33.6 350 1.2%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Lublin2.9 oz Lublin Hops Pellet 3.5 Boil 60 min 28.72 74.4%
1 oz Lublin1 oz Lublin Hops Leaf/Whole 3.5 Boil 15 min 4.47 25.6%
3.90 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Zek's Porter" Baltic Porter beer recipe by Brewing Classic Styles. All Grain, ABV 9.76%, IBU 33.19, SRM 30.28, Fermentables: (Pilsner, Barke Munich Malt, Caramel / Crystal 60L, Special B, Carafa Special Type II, Organic Chocolate Malt) Hops: (Lublin)
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  • Last Updated: 2025-01-15 16:22 UTC