Maybe RED - Beer Recipe - Brewer's Friend

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Maybe RED

239 calories 24.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 500ml)
Carbs: 24.3 g (Per 500ml)
Created: Tuesday January 14th 2025
12.8 °P
3.2 °P
5.1%
20.1
25.4
n/a
50.31
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Flaked Barley0.2 kg Flaked Barley zł 2.00 / kg
zł 0.40 		32 4.37 6.9%
0.05 kg Rice Hulls0.05 kg Rice Hulls zł 9.90 / kg
zł 0.50 		0 1.7%
0.70 kg Weyermann - Pale Ale0.7 kg Pale Ale zł 8.80 / kg
zł 6.16 		39 4.64 24.1%
1.10 kg Weyermann - Munich Type I1.1 kg Munich Type I zł 8.80 / kg
zł 9.68 		38 14.51 37.9%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 zł 9.80 / kg
zł 3.92 		34 150.61 13.8%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light - (late boil kettle addition) zł 45.57 / kg
zł 20.51 		42 9.18 15.5%
2.90 kg / zł 41.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops zł 0.10 / g
zł 0.50 		Pellet 10.6 Boil 60 min 12.64 20%
10 g Lublin10 g Lublin Hops zł 0.11 / g
zł 1.10 		Pellet 3.5 Boil 25 min 5.8 40%
10 g Lublin10 g Lublin Hops zł 0.11 / g
zł 1.10 		Pellet 3.5 Boil 5 min 1.66 40%
25 g / zł 2.70
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
zł 12.90 / each
zł 6.45
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
zł 6.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Całość zasypu do wody o temp. 45°C Temperature -- 45 °C 10 min
60 minut w temp. 67°C Temperature 45 °C 67 °C 60 min
Mash-out: 75°C Temperature 67 °C 75 °C 5 min
wort returning Fly Sparge 75 °C 75 °C 5 min
6 L wysładzanie Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.8
Mash volume with grains 11.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.1 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 16.4  
Equipment Profile Used: System Default
"Maybe RED" Irish Red Ale beer recipe by MrMrooz. All Grain, ABV 5.14%, IBU 20.11, SRM 25.35, Fermentables: (Flaked Barley, Rice Hulls, Pale Ale, Munich Type I, Caramunich Type 3, Dry Malt Extract - Light) Hops: (Magnum, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 08:42 UTC