Stout again - Beer Recipe - Brewer's Friend

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Stout again

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday January 14th 2025
1.074
1.015
7.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Carolina Malt House - Carolina Gold225 lb Carolina Gold 37 2.7 77.6%
30 lb Crisp Malting - Chocolate Malt30 lb Chocolate Malt 32.66 450 10.3%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 5.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.4%
10 lb Weyermann - CaraAmber10 lb CaraAmber 37 27 3.4%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz CTZ9 oz CTZ Hops Pellet 15.5 Boil 0 min 100%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.59 gal (458.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.59 gal (410.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.88 507.5  
Mash volume with grains 150.08 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 24.21 g | 96.9 qt) 24.63 98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.59 g | 458.4 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 112 448  
Going into fermentor 112 448  
Total: 151.5 606
Equipment Profile Used: System Default
"Stout again" No Profile Selected beer recipe by elw. All Grain, ABV 7.78%, IBU 0, SRM 50, Fermentables: (Carolina Gold, Chocolate Malt, Midnight Wheat Malt, Roasted Barley, CaraAmber) Hops: (CTZ)
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  • Last Updated: 2025-01-15 16:31 UTC