Rounale 2 - Beer Recipe - Brewer's Friend

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Rounale 2

168668 calories 16968.1 g 330 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168668 calories (Per 330L)
Carbs: 16968.1 g (Per 330L)
Created: Tuesday January 14th 2025
1.055
1.013
5.5%
57.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 50%
2,500 g Ireland - Lager Malt2500 g Lager Malt 37 2 50%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 100 °C 0 min 20%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 20%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 30 min 21.65 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.31 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 12.31 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 55 min 13.12 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Spice Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.8 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.2
Top off amount 0.8
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Rounale 2" Blonde Ale beer recipe by emf_VR. All Grain, ABV 5.46%, IBU 57.39, SRM 5.1, Fermentables: (Maris Otter Pale, Lager Malt) Hops: (Nugget, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 20:27 UTC