Brewers Best Hazy IPA - Beer Recipe - Brewer's Friend

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Brewers Best Hazy IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday January 14th 2025
1.077
1.019
7.5%
34.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 50%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 25%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Gladfield - Golden Oat Malt8 oz Golden Oat Malt 32 1.7 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 32.22 45.5%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 2.58 27.3%
3 g Lemondrop3 g Lemondrop Hops Pellet 6 Dry Hop at 71 °F 3 days 27.3%
11 g / $ 0.00
 
Yeast
BSI - A-68 London Ale II
Amount:
3 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.74 7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.7 6.8
Equipment Profile Used: System Default
"Brewers Best Hazy IPA" American IPA beer recipe by Brewer #443254. Extract, ABV 7.53%, IBU 34.79, SRM 4.41, Fermentables: (DME Pilsen Light, DME Golden Light) Steeping Grains: (Golden Oat Malt) Hops: (Columbus, Mosaic, Lemondrop)
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  • Last Updated: 2025-01-15 00:50 UTC