Pils Stower - Beer Recipe - Brewer's Friend

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Pils Stower

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.95 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cervecería Brígida
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday January 14th 2025
1.045
1.008
4.8%
14.2
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg Patagonia - Pilsen108 kg Pilsen 34 2 99.8%
192.31 g Patagonia - Caramel 45L192.31 g Caramel 45L 34 45 0.2%
108.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
670 g Saaz670 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.44 63.8%
190 g Saaz190 g Saaz Hops Pellet 3.5 Boil at 100 °C 25 min 2.26 18.1%
190 g Saaz190 g Saaz Hops Pellet 3.5 Boil at 100 °C 4 min 0.53 18.1%
1,050 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.95 L. Suggest reducing initial water volume to 45.4 L and adding 515.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.31 L 394.9
Strike water volume at mash thickness of 3.7 L/kg 394.9
Mash volume with grains 466.3
Grain absorption losses -108.2
Remaining sparge water volume 275.1
Mash Lauter Tun losses -0.9
Pre boil volume 561
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 550
Going into fermentor 550
Total: 670  
Equipment Profile Used: System Default
"Pils Stower" German Pilsner (Pils) beer recipe by Cervecería Brígida. All Grain, ABV 4.81%, IBU 14.22, SRM 3.46, Fermentables: (Pilsen, Caramel 45L) Hops: (Saaz)
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  • Last Updated: 2025-01-14 23:07 UTC